The Cheese Board
The perfect companion to an aged Gruyère or a creamy Chèvre.
NECTAR & NOSH
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The Signature Tomato Jam
A rich, handcrafted fruit conserve unlike anything on the market. Lusciously sweet forward with a gentle, subtle hint of savory richness that makes every bite unforgettable.
Plump, vine-ripened tomatoes, a kiss of cane sugar, and a chorus of warm spices, slow-cooked until the kitchen smells like a late-summer evening. No shortcuts. Just pure, unadulterated nectar.
Thick enough to stand a spoon in. Handmade in Ontario.
Unlike typical savory chutneys or spicier spreads, Nectar and Nosh Tomato Jam delivers a sweet-forward taste with a smooth, velvety finish.
"Not ketchup, not chutney—a sweet, luscious fruit jam experience crafted from sun-ripened tomatoes with a delicate savory whisper."
Its sweet forward profile makes it equally delicious on morning breakfasts or evening cheese boards.
Spoon over warm baked brie, sharp aged cheddar, or creamy goat cheese on crusty bread.
Spread generously across freshly baked buttermilk biscuits, brioche, or sourdough toast for breakfast.
Layer inside a sharp cheddar and gruyère grilled cheese sandwich for a sweet and savory melt.
Brush as a sweet finishing glaze over roasted pork, grilled chicken, or savory sliders.
The Pairing Guide
The perfect companion to an aged Gruyère or a creamy Chèvre.
Elevate your morning. A thick layer over ricotta on toasted sourdough.
A brilliant, caramelized finish for roasted meats and root vegetables.
The Dubai Chocolate
Every Nectar & Nosh bar is built for one moment: the snap. A shell that breaks clean, then gives way — crisp and creamy in the same bite.
Hold it. Bite it. Hear it go.
Because big chocolate bars are a dare — half gets eaten, half gets rewrapped, and everyone pretends that's normal. Ours is two fingers on a stick, sized to the exact width of a craving.
Contains pistachio and sesame.
Our Story
At a dinner cocktail party, a beautifully crafted burger slider was served with an unexpected star: tomato jam. What started as one unforgettable bite became a hundred nights in one Ontario kitchen, getting every detail right.
Behind every jar is one maker: Danny C. More than thirty years of building software, now building with his hands.
Read the full story
The Shop
Small-batch and made by hand, with local delivery and pickup across the GTA. Store shelves are next.