Handmade in Ontario · Local delivery & pickup across the GTA
A mother spreading thick tomato jam on toast for her son at a sunny breakfast table
A backyard barbecue with a jar of Nectar & Nosh tomato jam beside the buns

Nectar & Nosh · Fine Provisions

Deliciously Sweet.
Softly Savory.

The Signature Tomato Jam

Deliciously Sweet.
Softly Savory.

An open jar of Nectar & Nosh tomato jam with a wooden spoon lifting a thick scoop

A rich, handcrafted fruit conserve unlike anything on the market. Lusciously sweet forward with a gentle, subtle hint of savory richness that makes every bite unforgettable.

Plump, vine-ripened tomatoes, a kiss of cane sugar, and a chorus of warm spices, slow-cooked until the kitchen smells like a late-summer evening. No shortcuts. Just pure, unadulterated nectar.

Thick enough to stand a spoon in. Handmade in Ontario.

A Uniquely Sweet Profile

Unlike typical savory chutneys or spicier spreads, Nectar and Nosh Tomato Jam delivers a sweet-forward taste with a smooth, velvety finish.

Sweet Richness Deep Caramelized Goodness
Gentle Savory Hint Subtle Tomato Depth
Tangy Balance Light Crisp Lift
Soft Ribbon Set Velvety & Perfectly Spreadable

"Not ketchup, not chutney—a sweet, luscious fruit jam experience crafted from sun-ripened tomatoes with a delicate savory whisper."

— Nectar and Nosh Kitchens

Versatile Pairing Ideas

Its sweet forward profile makes it equally delicious on morning breakfasts or evening cheese boards.

Artisanal Cheese Board

Cheese Boards & Charcuterie

Spoon over warm baked brie, sharp aged cheddar, or creamy goat cheese on crusty bread.

Fresh Biscuits and Toast

Warm Biscuits & Toast

Spread generously across freshly baked buttermilk biscuits, brioche, or sourdough toast for breakfast.

Gourmet Grilled Cheese

Gourmet Grilled Cheese

Layer inside a sharp cheddar and gruyère grilled cheese sandwich for a sweet and savory melt.

Glazed Meats and Pork

Roasted Meats & Glazes

Brush as a sweet finishing glaze over roasted pork, grilled chicken, or savory sliders.

The Pairing Guide

One jar, three ways.

I

The Cheese Board

The perfect companion to an aged Gruyère or a creamy Chèvre.

II

The Morning Toast

Elevate your morning. A thick layer over ricotta on toasted sourdough.

III

The Savory Glaze

A brilliant, caramelized finish for roasted meats and root vegetables.

The Dubai Chocolate

Not a bar. Not a lollipop.
A Nosh.

Dubai chocolate stick in its cello bag on a kraft card with the Nectar & Nosh sticker

Every Nectar & Nosh bar is built for one moment: the snap. A shell that breaks clean, then gives way — crisp and creamy in the same bite.

Hold it. Bite it. Hear it go.

Because big chocolate bars are a dare — half gets eaten, half gets rewrapped, and everyone pretends that's normal. Ours is two fingers on a stick, sized to the exact width of a craving.

Contains pistachio and sesame.

Our Story

It began with a single, unforgettable bite.

At a dinner cocktail party, a beautifully crafted burger slider was served with an unexpected star: tomato jam. What started as one unforgettable bite became a hundred nights in one Ontario kitchen, getting every detail right.

Behind every jar is one maker: Danny C. More than thirty years of building software, now building with his hands.

Read the full story
Danny C., the maker behind Nectar & Nosh, in his chef jacket

The Shop

Order your jar.

Small-batch and made by hand, with local delivery and pickup across the GTA. Store shelves are next.